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See what Ferry looks like for your operation – and what shift end looks like when it's fully automated.
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Thirty minutes. Your tip pool, automated.

BJ's Restaurants runs Ferry across 200+ locations in 30 states — cash-carrying costs down more than 66%, and team retention back to pre-Covid levels. Ready customers are live the same day.

70%
Shorter end of shift
66%
Reduction in cash carrying costs
"Since launching this card program, we've reduced our cash-carrying costs by over 66 percent and increased both team member and manager retention rates to pre-Covid levels."
Jake Guild, SVP & Chief Accounting Officer, BJ's Restaurants
Read the full BJ's case study →







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